Salsa, Chips, Guacamole, Heaven

Some of my FAVORITE foods are the simplest things in the world to make.  Like Guacamole. 

I could honestly eat chips, salsa and guacamole for a meal, say lunch, every day.  I'm pretty sure I wouldn't get tired of this for a long, long time. And a cheese quesadilla on the side doesn't hurt.

A friend told me one day about how long she spend making guacamole for our Bunco gathering.  I was shocked because my guacamole takes 5 minutes to make!  Now her guacamole was good, but that's not necessary to do all that chopping, in my opinion.

Here's my "secret" ingredient.

If you don't know about Joe T's Salsa, I'm sorry.  Maybe we can only buy it here in Texas.  If you don't have a source, find a good fresh salsa where you live or order it online.  http://joets.com/

Guacamole

Scoop out the insides of 2 avocados and mash lightly with a fork
Drain as much liquid as possible from 2 to 3 Tablespoons of salsa

Mix the drained salsa with the avocado,
The juice from a lime,
A little bit of chopped fresh cilantro, and
A sprinkle or two of Bolner's Fiesta Brand Fajita Seasoning 

Enjoy with your favorite chips.  There are mine.  I always buy two.

This is a staple in my kitchen, I put it on almost everything that I cook.



Photo Credit

 To "make" my special salsa that I serve with chips,  I mix the Joe T. Garcia's medium in equal parts with Jack's Special Salsa (which I buy from Costco.)  The Jack's is SO fresh, like homemade, but is a little sweet for me. So I mix it with the Joe T's, add a little fresh cilantro and I'm all set. (and I only  had to chop the cilantro)

Photo Credit

I keep this on hand, just in case I'm out of fresh limes
and it is super anytime you need lime juice.



Photo Credit

I need some lunch!


Happy Tuesday,

Laura